Friday, October 20, 2006

Online Potluck

Here's my online potluck. I love this recipe for when I forgot to defrost something and don't really want to cook.

Tastes like chili. Tip, I always use the cornbread mix that comes in a bag and you add milk and an egg.

1-med. onion-chopped
1-bell pepper-chopped
1-can red kidney beans-drained and rinsed
1-jalapeno pepper-chopped
1-cup frozen corn kernels
1-tbsp brown sugar
1-tbsp garlic powder
1-tsp dried oregano
1-tsp ground cumin
2-tbsp hot sauce
1-jar/cup taco sauce
1-cup sharp cheddar cheese
1-box cornbread mix
fresh cilantro (optional, I never use it)

Okay-
Mix everything together except the cheese, cornbread mix and cilantro. Cover and cook on low in the crock pot for 3 to 4 hours.

Prepare cornbread batter, sprinkle cheese over top of bean mixture, pour batter over the top and cook for 30 minutes on high or until cornbread is cooked through.

I love this recipe because it doesn't take 10 hours and the cornbread cooks right on top so you have the whole meal right there, plus it's super good.

1 comment:

Anonymous said...

I tried your recipe last night. I just added a little ground beef (John is very sad over meatless meals). We loved it. I will be using it again.

Claire