Grand Marnier Souffle

Word of advice...Never tell

Keri

what you are cooking, she will put a curse on it with these words "well I hope it's good"

Now I will say that perhaps if I had looked over the recipe I would have realized that a dessert souffle was really nothing more than flavored meringue...but that's beside the point.

Keri

called me while I was in the liquor store and when I called her back I told her I was buying some Grand Marnier to make a souffle (I'm not sure she believed me), and the stuff costs like 20 dollars a bottle not to mention I had to buy ramkins to cook it in.

About a week later, after being quized by Rusty about whether or not my alcoholic dessert was any good, I made the souffles. I am proud that they turned out looking exactly like they did in the picture, and Tyler said it's good when he licked the powdered sugar off the top. He had different things to say once he had a bite.

I did eat mine even though it tasted like a liquored up marshmellow, Andy took a bite of his and Jack tried a little too. Needless to say I won't be making the creation again so you all can watch out for a bottle of Grand Marnier to show up in your stocking this Christmas.